Step-by-Step Guide to Make Quick Katki keri raw mango chutney

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Before you jump to Katki keri raw mango chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to katki keri raw mango chutney recipe. You can have katki keri raw mango chutney using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Katki keri raw mango chutney:

1. Use 1 cup of small cubes of raw mangoes.
2. Provide 1/2 cup of sugar.
3. Get 1 tablespoon of salt.
4. Take 3 tablespoon of red chilli powder.
5. Provide 1 teaspoon of Turmeric Powder.

Steps to make Katki keri raw mango chutney:

1. Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar..
2. I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds..

Try this delicious recipe in mango season. Source: Chef Shireen Anwar in Masala Mornings on Masala TV Channel. Raw Mango season is here, so how can we miss out. Try these three recipes and enjoy. #HappyCookingToYou. I go crazy during mango season.

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