Easiest Way to Make Award-winning Dark Chocolate Besan Cake

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We hope you got benefit from reading it, now let's go back to dark chocolate besan cake recipe. To cook dark chocolate besan cake you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Dark Chocolate Besan Cake:

1. Take 3/4 cup of Besan flour.
2. Use 100 g of melted dark chocolate.
3. You need 1/2 teaspoon of baking powder.
4. Provide 1/8 teaspoon of baking soda.
5. Prepare 1 teaspoon of vanilla extract.
6. Prepare 5 tbsp of cocoa powder.
7. Get 1/2 cup of milk.
8. Use 2 of eggs.
9. You need 100 g of sugar.
10. Prepare 1/8 teaspoon of salt.
11. Use 50 ml of oil.
12. Provide of Optional - Chocolate glaze.
13. Prepare 2 tbsp of soft butter.
14. Take 1 cup of powdered sugar.
15. Prepare 2 tbsp of boiling water.
16. Provide 60 g of dark chocolate melted.

Instructions to make Dark Chocolate Besan Cake:

1. Preheat oven to 180 and line cake tin.
2. Sieve Besan, cocoa powder,salt baking powder and baking soda. Keep it aside.
3. In a bowl, whisk sugar, eggs, vanilla extract and oil well.
4. Add milk and whisk well.
5. Add dark chocolate and whisk well.
6. Gradually add dry ingredients and whisk until well combined. Pour batter into prepared cake tin.
7. Bake for 30-45 minutes until done..
8. Allow to cool for 30 minutes. Demould and cool on wire rack completely.
9. Serve cake as is or prepare chocolate glaze. For chocolate glaze, mix butter, sugar, chocolate and water until well combined.for thick glaze add more sugar, for thin glaze, add more water.
10. Pour glaze over chocolate. Sprinkle nuts if required. Slice and serve.

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