Simple Way to Prepare Any-night-of-the-week Chicken Yakhni/Stock

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Before you jump to Chicken Yakhni/Stock recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken yakhni/stock recipe. To cook chicken yakhni/stock you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Yakhni/Stock:

1. Take 8-10 of Chicken neck bones.
2. Provide 1 of Onion.
3. Use 5-6 of Garlic cloves.
4. You need 1 of Ginger piece of 1/2 inch.
5. Get 1 of Chilli green/red.
6. Get 2 of Green Cardamom.
7. Use 1-2 of Cloves.
8. Take 3-4 of BlackPeppercorns.
9. You need 1 of Bayleaf.
10. Take 1 of Cinnamon stick.
11. You need 4 cups of Water.

Steps to make Chicken Yakhni/Stock:

1. Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it..
2. Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken..
3. Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon..
4. Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame.
5. Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them..
6. Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it..

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