How to Prepare Ultimate Chanterelle Gruyere tart 🍄

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We hope you got benefit from reading it, now let's go back to chanterelle gruyere tart 🍄 recipe. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chanterelle Gruyere tart 🍄:

1. Take 350 g of chanterelle mushrooms.
2. Prepare 150 g of shredded Gruyere cheese.
3. Provide 1 sheet of puff pastry.
4. You need 1 of red onion.
5. Take 6 sprigs of thyme.
6. Take 1 of lemon.
7. Get 1 of egg yolk.
8. You need 2 tbsp of butter.
9. Provide 100 g of creme fraiche.
10. Get 2 of eggs.
11. You need of Salt and pepper.

Steps to make Chanterelle Gruyere tart 🍄:

1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

Spread béchamel sauce over puff pastry. Spoon chanterelles and shallots over the béchamel sauce and sprinkle with Gruyère cheese. Remove from the oven and sprinkle with additional thyme. While I had prepared a ton of posts to go up while I was traveling, I never actually got around to doing. If you do use a ready-made crust, pick one without sugar.

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