Simple Way to Make Ultimate Simple chicken stock

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We hope you got insight from reading it, now let's go back to simple chicken stock recipe. You can cook simple chicken stock using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Simple chicken stock:

1. You need 1 kg of chicken bones.
2. Take 2 liter of water.
3. Prepare 3 tbsp of salt.
4. You need 50 gr of carrot (optional).
5. Get 50 gr of leek / spring onion (optional).
6. You need 20 gr of parsley stem (optional).

Steps to make Simple chicken stock:

1. Debone your whole chicken. Keep the bones..
2. Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma..
3. Skim the stock if it is required..
4. Let it boil for 3 minutes then simmer it..
5. Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier..
6. The stock will be fattier with slowly simmering method..
7. After 1 hour, switch off the heat. Remove the bones and strain the stock out..
8. You have your stock ready for the soup, risotto, and rice.

Rich, homemade chicken stock is not complicated. Follow this simple guide to making, storing and Simply use the biggest soup pot you've got and follow this simple guide to making, storing and using. Chicken stock is a very useful ingredient when cooking. From chicken dishes to vegetables to rice This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice. A homemade nutrient-rich stock is a must-have staple.

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