Recipe of Super Quick Homemade Indonesian Yellow Chicken Soup (Soto Ayam)

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We hope you got benefit from reading it, now let's go back to indonesian yellow chicken soup (soto ayam) recipe. To make indonesian yellow chicken soup (soto ayam) you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Provide 1 of whole kampong chicken, take out the skin (optional but i prefer less oily soup).
2. Get of boiled eggs.
3. Get of shredded cabbage (boil a while till soften).
4. Use of beansprout (boil a while, try not to overcook it).
5. Provide glass of noodle/mung bean noodle (boil till softened).
6. Prepare of tomatoes (cut into pieces).
7. Provide of spring onion (for garnish).
8. Provide of fried shallot (for garnish).
9. Prepare of lime, sweet soya sauce and chilli.
10. Use of Put in the blender to make a paste (spices paste) :.
11. Take 8 of shallots.
12. Take 4 of garlics.
13. Take 4 cm of fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale).
14. Provide 4 cm of fresh ginger.
15. Use 3 pcs of candle nuts.
16. You need 1 tsp of corriander seeds.
17. Provide of Additional spices: (no need to put in blender).
18. Use 2 pcs of bay leaves.
19. Prepare 5 pcs of lime leaves.
20. You need 4 stalks of lemongrass (smashed).

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste..
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins..
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour).
4. Add salt, pepper, chicken seasoning to taste..
5. To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :) Enjoy!.

Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a.

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